Yes, we have an in house bakery, and yes, it's very yummy. But sometimes nothing beats the free food brought in by co-workers, especially when it's delicious. Last week Emily brought us cherry almond scones baked from the Macrina Bakery & Cafe Cookbook... they didn't last long.
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Friday, August 13, 2010
Cookbook Review
Yes, we have an in house bakery, and yes, it's very yummy. But sometimes nothing beats the free food brought in by co-workers, especially when it's delicious. Last week Emily brought us cherry almond scones baked from the Macrina Bakery & Cafe Cookbook... they didn't last long.
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Albeit, this isn't a book but there is a fantastic baking blog called Honey & Jam that I highly recommend. Everything from no-knead french bread (yeah - I bet you didn't know that even existed!) to cherry rosemary scones (will be trying these out this weekend). And no, I'm not pimping this blog because it's my own... I just genuinely love the recipes. Plus the great photography skills of Hannah, aka Honey and Jam Queen B, makes it a treat to the eyes as well as the tastebuds. :-) www.honeyandjam.com
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